Análisis de los procesos logísticos y de calidad en la transportación de productos alimenticios perecibles exportables de Ecuador

Abstract

This research analyzes the logistics and quality processes that must be carefully managed to guarantee the delivery of fresh products to international markets. The objectives are to identify, evaluate and propose improvements in logistics processes, guaranteeing quality when transporting food products to be exported. For this study, a qualitative methodology was used to obtain the data necessary in the research process. Currently, exports of exportable perishable foods represent a great income to the country's economy. As a result of the research, it is proposed to invest in the implementation of new technologies in food transportation, which will allow a greater presence of Ecuadorian products in international markets.