Análisis de nuevas oportunidades de emprendimiento para los sectores agrícolas en Tosagua

Abstract

Tosagua is a canton little recognized within our environment, but it maintains a wealth in its lands and, above all, in the development of the agricultural sector that has not been explored. This work, carried out for learning purposes, analyzes the new entrepreneurial opportunities for the agricultural sectors in Tosagua. A qualitative research was conducted with a non-experimental and cross-sectional design, with a sample of ten people, including five farmers, two entrepreneurs and three advisors-consultants. For this study, information was collected through interviews, where it was determined that farmers have identified various opportunities for entrepreneurship in Tosagua. In particular, at the food level, the types of enterprises can be carried out with small investments, especially because the raw material is within reach. The entrepreneurial initiative being promoted in Tosagua, in conjunction with support from various sources, is bound to have a significant impact on the development of new ideas and the promotion of outstanding ventures. Through the valuation and exploration of raw materials, it is expected to generate new opportunities for innovation with added value implemented in their products, which can help establish partnerships with a wide range of institutions.