Elaboración de planos y simulación de una marmita para pasteurizar leche con capacidad de 250 litros, para la comunidad de Alaspungo, perteneciente a la parroquia de Nono provincia de Pichincha

Abstract

To ensure better quality in the dairy production system of the community, the technological proposal arises with the theme "Development of plans and simulation of a pot to pasteurize milk with a capacity of 250 liters, for the community of Alaspungo, belonging to the parish of Nono province of Pichincha”. With the objective of improving and implementing the equipment for the work of the community members dedicated to livestock and in this way they can produce quality products. With the purpose of obtaining an efficient and effective solution. The research is subdivided into four points, first of all it is directed especially to the theoretical foundations of the raw material that is used to make cheese, pasteurized milk, the pasteurization process and its temperatures. Therefore, in chapter two, the investigation of the kettle made of steel and jacketed, its classification, essential parts, together with the review of the agitation system and the different designs that influence the circulation of the liquid inside the In a third chapter, we proceed with the calculations and elaboration of the design of the pot, basing its geometry and study with engineering concepts where the calculations of structural effort are evidenced, in addition to evidencing the effectiveness of the structural design through a simulation. As a final point in chapter four, a budget analysis is carried out for the construction of the equipment and installation.