Diseño de un plan de mantenimiento preventivo a los equipos en la sala de jarabes para una empresa embotelladora de bebidas en la ciudad de Guayaquil

Abstract

In this project, it is proposed to carry out a productive maintenance plan for a syrup-making company that is located at Km 9.5 Duale road in the city of Guayaquil. For this, a general objective and three specific objectives were proposed with the purpose of complying with the proposed proposal. To carry out a preventive maintenance plan, the starting point was the elaboration of a diagnosis of the initial situation of the company by means of an Ishikawa diagram, following with the initial diagnosis of the equipment and its respective information gathering by means of the elaboration of a criticality analysis under the FMEA approach in four specific areas of the production area such as the control panel, tanks, pipes and accessories, all of this corresponding to the UV filter and the centrifugal pump area.