Sistema WNCS aplicada a un invernadero para la Carrera de Agronomía extensión Cayambe, incorporando tecnología del Internet de las Cosas

Abstract

This project focuses on a WNCS system applied to a greenhouse for the Cayambe Agronomy program, incorporating Internet of Things technology to automate the monitoring and control of agronomic and climatic variables. The main objective is to implement a wireless network to control relative humidity and solar radiation in a greenhouse used for educational studies in the Agronomy program, incorporating wireless technology to optimize environmental conditions, thus strengthening crop care control. A modular architecture was designed, composed of temperature, humidity, light, and soil moisture sensors, interconnected via a wireless network based on MQTT protocols and managed through an IoT platform. Preliminary results show an improvement in the stability of the greenhouse's internal microclimate and a reduction in water and energy consumption, validating the technical and economic viability of the proposed system.