Diseño de un plan de mantenimiento preventivo para una industria química alimenticia en la ciudad de Guayaquil

Abstract

This project fulfilled its general objective of designing a preventive maintenance plan for equipment and machinery in the salt washing area to improve operational performance in a food chemical industry in the city of Guayaquil. The food chemical industry is very important in the process, given the increased requirement over the years. Methodologically, the inspection focused on the salt washing area of a food chemical industry and its tool was failure mode and effects analysis (FMEA), to carry out its production process and emphasized the equipment and machinery involved. considered critical, diagnoses were made to the machinery and equipment with which the tests of the thermographic cameras were analyzed to the machinery mentioned in the salt washing area, in this way a design of a preventive maintenance plan was structured in an industry food chemistry in the city of Guayaquil.