Buscar por Autor Ramos Soria, Ricardo Bolívar
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Automatización del proceso de elaboración de queso fresco semiblando entero de la empresa El Campesino
Ramos Soria, Ricardo Bolívar (mar-2018) - [Director: Pérez Checa, Aníbal Roberto]
The company of lactic “El Campesino” has come developing during his twenty years of entrepreneurial life the production of the semi-soft cottage cheese of manual form, reason for which, and you have experienced the development of the automatization of an one belonging to his kettles of production...