López Chicaiza, Luis Rodrigo (jul-2017) - [Director: Beltrán Gallardo, Nelson Janss]

The research was to analyze the variability of the physicochemical composition (nutritional composition) of goat milk (Capra hircus) based on the productive parameters and the food consumed. The analyzes were carried out with MILKOSCAN equipment FT 6200 and medium range infrared spectrophotometry....