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Determinación y cuantificación de la proteína lactoferrina en leche de cabra (Capra hircus) de la raza saanem, mediante cromatografía líquida de alta eficacia (HPLC).
López Chávez, Ruth Michelle (mar-2017) - [Director: Bonifaz García, Nancy Fabiola]
This research had as objectives identify and quantify the lactoferrin protein present
both in goat milk and in cow milk in order to compare the concentrations of this protein
in both species. The quantification was performed with the High-performance liquid
chromatography (HPLC) method. For...