Buscar por Autor Guerrero Cabrera, Martha Lucía

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 1 a 1 de 1
Estudio microbiológico de lactosuero de las industrias queseras del cantón Mejía de la provincia de Pichincha.
Guerrero Cabrera, Martha Lucía (mar-2017) - [Director: Bonifaz García, Nancy Fabiola]
Whey has a nutritional value especially protein that is used as raw material to generate products of interest for the human being. In Ecuador most of this product is discarded without proper use, according to the nutritional characteristics that it possesses, while in other countries are...