Buscar por Autor Casa Lema, Diego Rolando
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Análisis y optimización del proceso del tratamiento del chocho en un lote de 500 Kg. en la corporación de alimentos CASA
Casa Lema, Diego Rolando; Taco Guanotasig, Claudio Danilo (feb-2017) - [Director: Jami Lema, Milton Salomón]
The following qualifications work, has as objective principal the “Analysis and optimization for the processing of the chocho in a batch of 500 kg per day. In the corporation's food Casa”. That will facilitate the processing of the chocho from its dry state to the desalcalinised state to obtain a...