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Uso y destino de las remesas recibidas por los moradores del sector de Solanda y su aplicación práctica en un proyecto de factibilidad, caso: Restaurante Light Bar
Gaibor Len, Paola Fernanda (2012) - [Director: Haro Haro, Edwin Ramiro]
The Light Bar Co. Restaurant. Ltda. Was devoted to the preparation and marketing of light food, this being understood as a balanced diet with adequate food groups different amounts. Demand was considered certain variable # people who consume foods like daily: lunch, special dishes, salads and...