Aprovechamiento de aceites usados de frituras para la biorremediación

Abstract

This project focuses on using bioremediation as a sustainable solution to address contamination, especially caused by lack of knowledge of oil traders and spills. The main objective of the study is to determine the biodegradation of fats and identify the most effective bacterial strains by testing used vegetable oil and bacterial cultures. The results indicate that several bacterial strains have a high capacity to degrade vegetable oil, suggesting their potential in bioremediation applications. In addition, their impact on environmental conditions such as pH and temperature were analyzed to optimize the efficiency of bacterial degradation.