Incidencia de la Calidad y la mejora de los tiempos de los procesos de fabricación en el incremento de la productividad de la PYMES productoras de alimentos de la ciudad de Guayaquil

Abstract

This study was carried out with the purpose of analyzing the incidence of quality and the improvement of the times of the manufacturing processes for the increase of the productivity of the food producing SMEs, in order to have an idea of how profitable the implement is. from the same. The pertinent studies carried out in the city of Guayaquil, surveys were carried out and analyzed in order to verify the hypothesis raised about how the use of SMEs in the city is perceived, for this the method of collecting samples from the infinite population was used. in order to perceive the opinions of the surveyed population, reaching the conclusion that this production grows over time. The proper management of quality in the handling of each stage of manufacturing of various foods must be under the regulations established in Ecuadorian law; however, it is necessary that the correct production is carried out with the established times so that the client feels satisfied with the quality of the product in a reasonable time. The basic axes of this diagnostic analysis are strategic orientation, knowledge management, logistics and production management, because all this option must be taken into account to have the same understanding.