Desarrollo de un sistema web para control de Inventarios, para el Restaurante de comidas rápidas el BRO

Abstract

The process of monitoring the inventory used by the restaurant is manual and has detailed details describing the products and the quantities that currently exist in stock, in addition, relevant aspects were known about the identification of products that are expired or that are in excess of Stock, a drawback that the establishment currently presents. It was possible to determine the feasibility of executing a project whose purpose is to provide the fast food restaurant with an application that will carry out an automated monitoring of the products, so the administrative staff will be informed about the problems that may arise with respect to expired products. The low or high demand for products in stock.