Análisis del comercio justo dentro de la economía popular y solidaria, y su incidencia dentro del sector agrícola de hortalizas en Machachi.

Abstract

It is necessary to mention that, in the current economy there are still fundamentals of the notable capitalism of past decades, where the working capital was for the owners and all the productive work was done by the workers, in this way agriculture was strengthened, as part of the priority support of indigenous peoples and nationalities, since then, they fight for their non-exclusion within the productive system, because even though they are the producers of crops and crops, in many cases their income is lagging, as in the case of Machachi vegetable farmers, who claim that their income is minimal because most of them are destined for intermediaries of their products, which is not part of fair trade. Although fair trade is a measure to enhance the productivity and sustainable development of the people, there is still a lot to do for the farmers of Machachi vegetables, this being the work of the State and society in general, involving practices such as training continuous production, as well as encouraging the inclusion of human talent and technology for their work.)