Buscar por Autor Pinargo Oña, Raúl Vinicio
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Análisis de los modelos de transferencia de calor en productos cárnicos utilizando hornos a gas
Guayasamín Caiza, Diego Armando; Pinargo Oña, Raúl Vinicio (jul-2017) - [Director: Toapanta Ramos, Luis Fernando]
It is common during the processing, especially meat foods undergo various heat treatments, in order to make longer life consumption. This project presents the main heat transfer mechanisms involved in the different heat treatments in food, which are applicable for different products. The aim of the...